Ingredients
Sooji- 1 cup
Grated coconut- 2 tbsp
Ghee- 2 tbsp
Milk- 2 to 4 tbsp
Sugar- 1 cup
Cardamom powder-1/4 tsp
Raisins, Cashew, Nuts as per choice
Method
Heat kadaai, add ghee .
When it gets melted, add cashew and fry .
When the colour of cashew starts changing, add raisins and fry.
Add coconut, stir well.
Add sooji, fry for 2 -4 mts till roasted and raw smell goes.
Add sugar, mix well.
Finally add milk little by little, so that the consistency suits to make balls.
Off the stove and make the balls when warm.
Serve after a day for best taste.
Ingredients
White rava-1 cup
Coconut scrapped-1 cup
Sugar-2 cup
Poppy seeds-1 tsp
Elaichi-little
Cashew nuts
Milk-required
Oil
Method
Dry roast rava and keep aside.
Fry cashew nuts with little ghee.
Mix rava,coconut,sugar,poppyseeds,elaichi powder evenly.
Add milk and knead to soft dough.
Roll the dough with little ghee to medium thick.
Sprinkle cashewnuts on it and press it.
Cut to desired shapes and fry in oil till crispy.
2.CHANNA DAL KOLA
(BENGAL GRAM)
Ingredients
Channa dal-250 gms
Jaggery-250 gms
Coconut -1/2
Cashew nuts-25 gms
Ghee-50 gms
Elaichi-6
Maida-250 gms
Oil or ghee to fry
Method
Cook channa dal well.
Grind channa dal,jaggery,coconut,elaichi to thick batter.
Roast cashew nuts in ghee ,add the batter and mix all till unsticky consistency.
Do balls.
Do maida to bajji batter consistency.
Dip the balls in maida batter and fry in oil till golden brown.
3.APPLE SOMMAS
Ingredients
Apple-2
Cinnamon-little
Crushed cake-50 gms
Sugar-25 gms
Raisins,cashew nut-few
Lemon-1/4
Maida-100 gms
Butter-30 gms
Salt-little
Method
Make a soft dough with maida,salt and butter(add water as required).
Peel the skin and cut the apples to pieces.
Squeeze lemon on it(apple colour won’t change).
Cook the apple with sugar.
Then add cake crumbs, raisins,cashew nut and powdered cinnamon and mix evenly.
Roll the maida dough like poori,cut to semi circle.
Keep some apple mixture in centre and cover like somas.
Deep fry in oil.